Search Results

Animal Fats and Ancient Pyro-Technologies: Reading the Residues in Archaeological Hearth Deposits

by Buonasera, Tammy, Herrera-Herrera, Antonio, Vanlandeghem, Marine, Mallol, Carolina
Published 2018

Reading the Residues in Archaeological Hearth Deposits

by Buonasera, Tammy, Herrera-Herrera, Antonio, Vanlandeghem, Marine, Mallol, Carolina
Published 2018

Kinetics of Release of Water and Nutrients from Codfish (Gadus morhua L.) through a Heavy-Salting

by Ferraro, Vincenza, Cruz, Isabel B., Ferreira Jorge, Ruben, Pintado, Manuela E., Castro, Paula M.L.
Published in Journal of Food Processing and Preservation (2014)

Virulence of Listeria monocytogenes isolates from humans and smoked salmon, peeled shrimp, and their processing environments

by Gudmundsdottir, Sigrun, Roche, Sylvie, Kristinsson, Karl G, Kristjansson, Mar
Published 2006

Exploring meat processing in the past: Insights from the Nunamiut people

by Soulier, Marie-Cécile
Published in PLOS ONE (2021)

Low-diversity bacterial microbiota in Southern Ocean representatives of lanternfish genera Electrona, Protomyctophum and Gymnoscopelus (family Myctophidae)

by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien
Published in PLOS ONE (2019)