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S De Silva
Topic:
SALMO-SALAR L
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S De Silva
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SALMO-SALAR L
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1
Fish oil replacement with different vegetable oils in Murray cod : evidence of an 'omega-3 sparing effect' by other dietary fatty acids
by
Giovanni Turchini
,
David Francis
,
Shyamalie Sendadheera
,
Thanongsak Thanuthong
,
S De Silva
Published 2011
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2
Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet.
by
Giovanni Turchini
,
David Francis
,
S De Silva
Published 2006
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Select result number 3
3
Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod
by
David Francis
,
Giovanni Turchini
,
B Smith
,
S Ryan
,
S De Silva
Published 2009
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Other Non-Article Part of Journal/Newspaper
3
Author
David Francis
3
Giovanni Turchini
3
S De Silva
B Smith
1
S Ryan
1
Shyamalie Sendadheera
1
Thanongsak Thanuthong
1
see all ...
Topic
Fisheries
3
Life Sciences & Biomedicine
3
SALMO-SALAR L
Science & Technology
3
ATLANTIC SALMON
2
FRESH-WATER FISH
2
MACCULLOCHELLA-PEELII-PEELII
2
Uncategorized
2
fish oil
2
linseed oil
2
BETA-OXIDATION CAPACITY
1
DILUTION
1
FATTY-ACID-COMPOSITION
1
FILLET
1
FLESH QUALITY
1
GROWTH
1
GROWTH-PERFORMANCE
1
IN-VIVO
1
LINSEED
1
LIPID SOURCE
1
LIPID-METABOLISM
1
METABOLISM
1
MITCHELL
1
MIXED FEEDING SCHEDULES
1
Maccullochella peelii peelii
1
Marine & Freshwater Biology
1
NUTRIENT DIGESTIBILITY
1
PERFORMANCE
1
REPLACEMENT
1
SENSORY CHARACTERISTICS
1
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Content Provider
DRO - Deakin Research Online
3
Language
unknown
3
Open Polar Keyword
Salmo salar
3
Atlantic salmon
2
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