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Pablo Perel
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Arctic
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Topic:
food habits
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Author:
Pablo Perel
Geographic location:
Arctic
Language:
Spanish
Topic:
food habits
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Feasibility of salt reduction in processed foods in Argentina Factibilidad de reducir el contenido de sal de los alimentos procesados en la Argentina
by
Daniel Ferrante
,
Nicolas Apro
,
Veronica Ferreira
,
Mario Virgolini
,
Valentina Aguilar
,
Miriam Sosa
,
Pablo Perel
,
Juan Casas
Published 2011
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Daniel Ferrante
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Nicolas Apro
1
Pablo Perel
Valentina Aguilar
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Arctic medicine. Tropical medicine
1
Argentina
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Medicine
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Public aspects of medicine
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R
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RA1-1270
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RC955-962
1
Sodio en la dieta
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Sodium
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blood pressure
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bread
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dietary
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food habits
hábitos alimenticios
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nutrition policy
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pan
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política nutricional
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presión sanguínea
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Directory of Open Access Journals: DOAJ Articles
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