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Can culinary processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)? ...

by Fiorin, A., Marques, A., Silva, A. F., Castro, C., Moreira, P., Padrão, P., Valente, L. M. P.
Published 2023
“...), such as EPA and DHA, which are known to be beneficial for human health [1,2]. However, thermal culinary...”

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