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Search Results - Open Polar - "value chains"
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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Get access
Get access
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Get access
Get access
Get access
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
:From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Get access
Get access
Get access
A comparative study of Atlantic salmon chilled in refrigerated seawater versus o...
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus o...
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus o...
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus o...
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7
Text
1
Author
Chan, Sherry Stephanie
8
Jakobsen, Anita Nordeng
8
Jessen, Flemming
8
Lerfall, Jørgen
8
Løvdal, Trond
Roth, Bjørn
8
Hernar, Malin
4
Skare, Maren
4
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Topic
Aquatic Science
1
Article
1
Multidisciplinary
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NTNU Open Archive (Norwegian University of Science and Technology)
2
Technical University of Denmark: DTU Orbit
2
Nofima Knowledge Archive (Brage)
1
PubMed Central (PMC)
1
ScienceDirect (Elsevier)
1
Springer Nature (via Crossref)
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English
8
Open Polar Keyword
Atlantic salmon
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Salmo salar
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