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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Get access
Get access
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Get access
Get access
Get access
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
:From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Get access
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D2.1 User requirement specification (v1.0)
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TraceMyFish D2.2 User requirement specification (v2.0) ...
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus o...
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus o...
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus o...
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus o...
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7
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5
Report
2
Author
Jakobsen, Anita Nordeng
Lerfall, Jørgen
14
Chan, Sherry Stephanie
8
Jessen, Flemming
8
Løvdal, Trond
8
Roth, Bjørn
8
Tsakanikas, Panagiotis
5
Guðjónsdóttir, María
4
Hernar, Malin
4
Skare, Maren
4
Sveinsdottir, Hildur Inga
3
Fengou, Lemonia
2
Genio, Alessia Del
2
George-John Nychas
2
Guðjónsdóttir, Maria
2
Kobbenes, Sine Marie Moen
2
Lytou, Anastasia
2
Schultz, Nette
2
Sveinsdóttir, Hildur Inga
2
Nychas, George-John
1
Shultz, Nette
1
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Topic
Aquatic Science
1
Article
1
Multidisciplinary
1
Content Provider
DataCite Metadata Store (German National Library of Science and Technology)
4
NTNU Open Archive (Norwegian University of Science and Technology)
4
Technical University of Denmark: DTU Orbit
2
Nofima Knowledge Archive (Brage)
1
PubMed Central (PMC)
1
ScienceDirect (Elsevier)
1
Springer Nature (via Crossref)
1
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Language
English
14
Open Polar Keyword
Atlantic salmon
14
Salmo salar
4
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