Search Results

Arachidonic acid and eicosapentaenoic acid metabolism in juvenile Atlantic Salmon as affected by water temperature

by F Norambuena, S Morais, JA Emery, GM Turchini
Published 2015

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

by F Norambuena, A Rombenso, GM Turchini
Published 2016

Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial

by JA Emery, R Smullen, Russell Keast, GM Turchini
Published 2016

Dietary micronutrients and in vivo n-3 LC-PUFA biosynthesis in Atlantic salmon

by SS Giri, J Graham, NKA Hamid, John Donald, GM Turchini
Published 2016

The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond

by MM Rocker, Tom Mock, GM Turchini, David Francis
Published 2022

Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon

by F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, GM Turchini
Published 2015

Towards achieving circularity and sustainability in feeds for farmed blue foods

by SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, M Øverland, David Francis, MM Rocker, L Gasco, E Spencer, M Metian, JT Trushenski, GM Turchini
Published 2022

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

by JA Emery, F Norambuena, J Trushenski, GM Turchini
Published 2016

Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer

by MJ Salini, NM Wade, BC Araújo, GM Turchini, BD Glencross
Published 2016

The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer)

by MJ Salini, N Wade, N Bourne, GM Turchini, BD Glencross
Published 2016

Retro-engineering the protein sparing effect to preserve n-3 LC-PUFA from catabolism and optimise fish oil utilisation: A preliminary case study on juvenile Atlantic salmon

by David Francis, GM Turchini
Published 2017

Are fish what they eat? A fatty acid's perspective

by H Xu, GM Turchini, David Francis, M Liang, Tom Mock, A Rombenso, Q Ai
Published 2020

Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss)

by MK Gregory, RO Collins, DR Tocher, MJ James, GM Turchini
Published 2016