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1
A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw...
by
Michael Lewis
,
David Francis
,
D Blyth
,
F J Moyano
,
R P Smullen
,
Giovanni Turchini
,
M A Booth
Published 2019
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Other Non-Article Part of Journal/Newspaper
Select result number 2
2
Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat
by
Michael Salini
,
S Irvin
,
N Bourne
,
D Blyth
,
S Cheers
,
N Habilay
,
B Glencross
Published 2015
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Other Non-Article Part of Journal/Newspaper
Select result number 3
3
The effect of poultry protein concentrate and phosphorus supplementation on growth, digestibility and nutrient retention efficiency in barramundi Lates calcarifer
by
CJ Simon
,
Michael Salini
,
S Irvin
,
D Blyth
,
N Bourne
,
R Smullen
Published 2019
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Other Non-Article Part of Journal/Newspaper
2
Article in Journal/Newspaper
1
Author
D Blyth
Michael Salini
2
N Bourne
2
S Irvin
2
B Glencross
1
CJ Simon
1
David Francis
1
F J Moyano
1
Giovanni Turchini
1
M A Booth
1
Michael Lewis
1
N Habilay
1
R P Smullen
1
R Smullen
1
S Cheers
1
see all ...
Topic
Fisheries
3
Life Sciences & Biomedicine
3
Marine & Freshwater Biology
3
Science & Technology
3
FISH-MEAL
2
RAINBOW-TROUT
2
Rendering
2
SALMON SALMO-SALAR
2
TROUT ONCORHYNCHUS-MYKISS
2
Zoology
2
3005 Fisheries sciences
1
AMINO-ACID DIGESTIBILITY
1
APPARENT DIGESTIBILITY
1
AQUACULTURE
1
ASIAN SEA-BASS
1
ATLANTIC SALMON
1
Animal by-product meal
1
BASS DICENTRARCHUS-LABRAX
1
BONE MEAL
1
Barramundi
1
DIETARY PHOSPHORUS
1
DOCOSAHEXAENOIC ACID
1
Deficiency
1
ENERGY-UTILIZATION
1
FEED INGREDIENTS
1
FEED-UTILIZATION
1
FRESH-WATER FISH
1
Fatty acid
1
Fish oil
1
Fisheries sciences not elsewhere classified
1
see all ...
Content Provider
DRO - Deakin Research Online
3
Language
unknown
3
Open Polar Keyword
Salmo salar
2
Atlantic salmon
1
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