Search Results - Open Polar - "olive oil"

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Can culinary processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)?

by Fiorin, A., Marques, A., Silva, A. F., Castro, C., Moreira, P., Padrão, P., Valente, L. M. P.
Published 2023
“... processing, including traditional oven and grilled, with and without olive oil. Methods: The impact of muscle...”

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Can culinary processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)? ...

by Fiorin, A., Marques, A., Silva, A. F., Castro, C., Moreira, P., Padrão, P., Valente, L. M. P.
Published 2023
“... processing, including traditional oven and grilled, with and without olive oil. Methods: The impact of muscle...”

Get access
Get access

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