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Carter, CG
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Hauler, R
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Nichols, P
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Atlantic salmon
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Salmo salar
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Carter, CG
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Hauler, R
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Nichols, P
Open Polar Keyword:
Atlantic salmon
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Salmo salar
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The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
by
Miller, MR
,
Barnes, JC
,
Hauler, R
,
Carter, CG
,
Nichols, P
Published 2004
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The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions
by
Miller, MR
,
Barnes, JC
,
Hauler, R
,
Carter, CG
,
Nichols, P
Published 2004
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Carter, CG
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Agricultural and Veterinary Sciences
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eCite UTAS (University of Tasmania)
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Open Polar Keyword
Atlantic salmon
Salmo salar
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