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Physical and Oxidative Stabilization of Omega‐3 Fatty Acids in Surimi Gels
by
Tolasa, Sebnem
,
Lee, Chong M.
,
Cakli, Sukran
Published in
Journal of Food Science
(2010)
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2
Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels
by
Tolasa, Sebnem
,
Lee, Chong M.
,
Cakli, Sukran
Published in
Journal of Food Science
(2010)
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3
Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels
by
Tolasa, Sebnem
,
Lee, Chong M.
,
Cakli, Sukran
Published in
Journal of Food Science
(2010)
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4
Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels
by
Tolasa, Sebnem
,
Lee, Chong M.
,
Cakli, Sukran
Published in
Journal of Food Science
(2010)
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Cakli, Sukran
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Tolasa, Sebnem
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EPA and DHA
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oil dispersion
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omega-3 fatty acids
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oxidative stability
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surimi gel
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Food Science
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Oil dispersion
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Omega-3 fatty acids
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