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Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation
by
Wesley Malcorps
,
Richard W. Newton
,
Matthew Sprague
,
Brett D. Glencross
,
David C. Little
Published in
Frontiers in Sustainable Food Systems
(2021)
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Table_1_Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation.XLSX
by
Wesley Malcorps
,
Richard W. Newton
,
Matthew Sprague
,
Brett D. Glencross
,
David C. Little
Published 2021
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aquaculture
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by-products
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circular economy
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edible yield
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nutrition
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processing
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Food Chemistry and Molecular Gastronomy (excl. Wine)
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Atlantic salmon
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