Search Results - Open Polar - "dried fish"

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Epstein-Barr virus activation in Raji cells by extracts of preserved food from high risk areas for nasopharyngeal carcinoma

by Shao, Y.M., Poirier, A., Ohshima, H., Malaveille, C., Zeng, Y., Thé, G.de, Bartsch, H.
Published in Carcinogenesis (1988)
“... of some Cantonese salted dried fish from China, harissa (a spice mixture) and to a lesser extent qaddid...”

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Volatile nitrosamine levels and genotoxicity of food samples from high‐risk areas for nasopharyngeal carcinoma before and after nitrosation

by Poirier, S., Bouvier, G., Malaveille, C., Ohshima, H., Shao, Y. M., Hubert, A., Zeng, Y., De Tehé, G., Bartsch, H.
Published in International Journal of Cancer (1989)
“...‐nitroso‐dimethylamine were found in hard salted and dried fish from China (1,200 μg/kg) and highest N...”

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