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Inhibition of lipid oxidation development in refrigerated salmon (Salmo salar) paste by addition to different
stevia
(
Stevia
rebaudiana Bert.) extracts
by
Ortiz, Jaime
,
Toro, María
,
Vega, Camila
,
Ramírez, Leslie
,
Barbosa, Roberta G.
,
Barros-Velázquez, J.
,
Aubourg, Santiago P.
Published 2017
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Aubourg, Santiago P.
1
Barbosa, Roberta G.
Barros-Velázquez, J.
1
Ortiz, Jaime
1
Ramírez, Leslie
1
Toro, María
1
Vega, Camila
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Content Provider
Digital.CSIC (Spanish National Research Council)
1
Language
English
1
Open Polar Keyword
Salmo salar
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