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Andrew Spring
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Yellowknife
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Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19
by
Josalyn Radcliffe
,
Kelly Skinner
,
Andrew Spring
,
Lise Picard
,
France Benoit
,
Warren Dodd
Published in
Nutrition Journal
(2021)
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Nutrition. Foods and food supply
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Nutritional diseases. Deficiency diseases
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RC620-627
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