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Effect of drying methods on bioactive compounds, nutritional, antioxidant and an...
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Influence of air-drying temperature on drying kinetics, colour, firmness and bio...
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Influence of air-drying temperature on drying kinetics, colour, firmness and bio...
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Article in Journal/Newspaper
3
Author
Ah-Hen, Kong
Vega-Gálvez, Antonio
3
Aubourg, Santiago P.
2
Lemus-Mondaca, Roberto
2
Ortiz, Jaime
2
Zura-Bravo, Liliana
2
Aubourg, Santiago
1
García, V.
1
Pardo-Orellana, C. M.
1
Pastén, Alexis
1
Puente-Diaz, Luis
1
Puente-Díaz, Luis
1
Uribe, Elsa
1
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Topic
Amino acids
1
Analytical Chemistry
1
Antidiabetic properties
1
Astaxanthin
1
Atlantic salmon
1
Bioactive components
1
Brown seaweed Durvillaea antarctica
1
Drying
1
Drying methods
1
EPA–DHA
1
Fatty acids
1
Food Science
1
General Medicine
1
Physical properties
1
Tocopherol
1
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Content Provider
Digital.CSIC (Spanish National Research Council)
2
ScienceDirect (Elsevier)
1
Geographic location
Browning
1
Language
English
3
Open Polar Keyword
Atlantic salmon
2
Salmo salar
2
Antarc*
1
Antarctica
1
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