| Summary: | A novel cold-adapted bacteria Arthrobacter oryzae BIM B-1663 isolated from Antarctic green snow showed keratinase activity and efficient poultry feather degradation. A. oryzae strain degraded more than 80% of chicken feathers within 7 days of cultivation at 25°C. The optimal keratinase activity for A. oryzae BIM B-1663 was observed at 50°C, both for α-keratin (44.86 U/mL) and for β-keratin (94 mU/mL). The obtained results from sulfite and thiol groups tests and Fourier transform infrared spectroscopy (FTIR) showed that A. oryzae strain has a different keratin degradation mechanism than the reference strain Bacillus licheniformis CCM 2145 T . FTIR fingerprinting can be used for monitoring of feather hydrolysis as it showed distinct chemical differences in feather meal hydrolysates, retentate and permeate from A. oryzae and B. licheniformis strains.
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