Identifying mountain permafrost degradation by repeating historical ERT-measurements

Ongoing global warming affects the degradation of mountainous permafrost. Permafrost thawing impacts landform evolution, reduces fresh water resources, enhances the potential of natural hazards, and thus has significant socio-economic impact. Electrical resistivity tomography (ERT) has been widely u...

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Bibliographic Details
Main Authors: Buckel, Johannes, Gardeweg, Rainer
Format: Dataset
Language:unknown
Published: 2022
Subjects:
Ice
Online Access:https://zenodo.org/record/7276499
https://doi.org/10.5281/zenodo.7276499
Description
Summary:Ongoing global warming affects the degradation of mountainous permafrost. Permafrost thawing impacts landform evolution, reduces fresh water resources, enhances the potential of natural hazards, and thus has significant socio-economic impact. Electrical resistivity tomography (ERT) has been widely used to map the ice-containing permafrost by its resistivity contrast compared to the surrounding non-frozen medium. We analyse the temporal changes in the resistivity distribution by comparing historical with recently measured ERT profiles. Three periglacial landforms (two rock glaciers and one talus slope) are surveyed in the Swiss and Austrian Alps by repeating historical field campaigns after periods of 10, 12, and 16 years, respectively. The resistivity values have been significantly reduced concerning ice-poor permafrost at all study sites. Interestingly, resistivity values related to ice-rich permafrost in the studied active rock glacier partly increased during the studied time period. To explain this apparent contradictory (in view of observed increase) observation, geomorphological circumstances, such as the relief and creeping behaviour of the active rock glacier, are discussed. Additional remote sensing data indicates an increased velocity in and around the active part with increased resistivity. The present study highlights alpine permafrost degradation resulting from ever-accelerating global warming.