| Summary: | Optimal foraging models applied to breath-holding divers predict that diving predators should optimize the time spent foraging at the bottom of dives depending on prey encounter rate, distance to prey patch (depth) and physiological constraints. We tested this hypothesis on a free-ranging diving marine predator, the Antarctic fur seal Arctocephalus gazella, equipped with accelerometers or Hall sensors (n = 11) that recorded mouth-opening events, a proxy for prey capture attempts and thus feeding events. Over the 5896 dives analysed (>15 m depth), the mean number of mouth-opening events per dive was 1·21 ± 1·69 (mean ± SD). Overall, 82% of mouth-openings occurred at the bottom of dives. As predicted, fur seals increased their inferred foraging time at the bottom of dives with increasing patch distance (depth), irrespective of the number of mouth-openings. For dives shallower than 55 m, the mean bottom duration of dives without mouth-openings was shorter than for dives with mouth-opening events. However, this difference was only due to the occurrence of V-shaped dives with short bottom durations (0 or 1 s). When removing those V-shaped dives, bottom duration was not related to the presence of mouth-openings anymore. Thus, the decision to abandon foraging is likely related to other information about prey availability than prey capture attempts (i.e. sensory cues) that seals collect during the descent phase. We did not observe V-shaped dives for dives deeper than 55 m, threshold beyond which the mean dive duration exceeded the apparent aerobic dive limit. For dives deeper than 55 m, seals kept on foraging at bottom irrespective of the number of mouth-openings performed. Most dives occurred at shallower depths (30–55 m) than the 60 m depth of highest foraging efficiency (i.e. of greatest number of mouth-opening events per dive). This is likely related to physiological constraints during deeper dives. We suggest that foraging decisions are more complex than predicted by current theory and highlight the importance ...
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