Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
M. Jalili, Y. Jin, A.M. Bones, Y. Olsen, O. Vadstein, M.-A. Ostensen, F. Buonocore , M. Gerdol, A. Pallavicini, G. Scapigliati Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry Scientific Reports (2019) , 9: 27 .
Published in: | Scientific Reports |
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Main Authors: | , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Zenodo
2019
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Subjects: | |
Online Access: | https://doi.org/10.1038/s41598-018-37266-3 |
Summary: | M. Jalili, Y. Jin, A.M. Bones, Y. Olsen, O. Vadstein, M.-A. Ostensen, F. Buonocore , M. Gerdol, A. Pallavicini, G. Scapigliati Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry Scientific Reports (2019) , 9: 27 . |
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