Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

M. Jalili, Y. Jin, A.M. Bones, Y. Olsen, O. Vadstein, M.-A. Ostensen, F. Buonocore, M. Gerdol, A. Pallavicini, G. Scapigliati Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry Scientific Reports (2019), 9: 27.

Bibliographic Details
Published in:Scientific Reports
Main Authors: Buonocore, Francesco, Jalili, Mahsa, Gerdol, Marco, Scapigliati, Giuseppe, Pallavicini, Alberto, Jin, Yang, Bones, Atle M., Olsen, Yngvar, Vadstein, Olav, Ostensen, Mari-Ann
Format: Article in Journal/Newspaper
Language:English
Published: 2019
Subjects:
Atlantic salmon
diets
immune system
Online Access:https://zenodo.org/record/3824345
https://doi.org/10.1038/s41598-018-37266-3
Description
Summary:M. Jalili, Y. Jin, A.M. Bones, Y. Olsen, O. Vadstein, M.-A. Ostensen, F. Buonocore, M. Gerdol, A. Pallavicini, G. Scapigliati Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry Scientific Reports (2019), 9: 27.

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