Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
M. Jalili, Y. Jin, A.M. Bones, Y. Olsen, O. Vadstein, M.-A. Ostensen, F. Buonocore, M. Gerdol, A. Pallavicini, G. Scapigliati Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry Scientific Reports (2019), 9: 27.
Published in: | Scientific Reports |
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Main Authors: | , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | https://zenodo.org/record/3824345 https://doi.org/10.1038/s41598-018-37266-3 |
Summary: | M. Jalili, Y. Jin, A.M. Bones, Y. Olsen, O. Vadstein, M.-A. Ostensen, F. Buonocore, M. Gerdol, A. Pallavicini, G. Scapigliati Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry Scientific Reports (2019), 9: 27. |
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