Note on the estimation of carbonic acid in self-raising flours and baking-powders

• Published in: The Analyst
• Main Author: Macara, T.
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: 1915
• Subjects: Carbonic acid
• Online Access: https://zenodo.org/record/2237598; https://doi.org/10.1039/an9154000272

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