Figure 1. – FAO Statistical Area 21, ranging approximately from 35 in The fisheries of the sea around Saint-Pierre and Miquelon: from cod to sea cucumber

Figure 1. – FAO Statistical Area 21, ranging approximately from 35 to 77.5 0N, and from 42 to 77.5 0E (6,293,000 km2), and encompassing the Newfoundland-Labrador Shelf Large Marine Ecosystem (LME; dark grey; 664,700 km2) and the Southern Grand Banks- South Newfoundland Marine Ecoregion (light grey;...

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Bibliographic Details
Main Authors: Palomares, Maria-Lourdes D., Pauly, Daniel
Format: Other/Unknown Material
Language:unknown
Published: Zenodo 2022
Subjects:
Online Access:https://doi.org/10.5281/zenodo.12713111
Description
Summary:Figure 1. – FAO Statistical Area 21, ranging approximately from 35 to 77.5 0N, and from 42 to 77.5 0E (6,293,000 km2), and encompassing the Newfoundland-Labrador Shelf Large Marine Ecosystem (LME; dark grey; 664,700 km2) and the Southern Grand Banks- South Newfoundland Marine Ecoregion (light grey; 55,400 km2), slightly modified to fit inside the LME. The insert in the lower right corner shows the Exclusive Economic Zone of St Pierre and Miquelon (12,400 km2). Published as part of Palomares, Maria-Lourdes D. & Pauly, Daniel, 2022, The fisheries of the sea around Saint-Pierre and Miquelon: from cod to sea cucumber, pp. 337-347 in Cybium 46 (4) on page 338, DOI:10.26028/cybium/2022-464-002, http://zenodo.org/record/12713109