The Potential Role of Iceland in Northern Europe's Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

• Published in: Foods
• Main Authors: Tzachor, Asaf, Richards, Catherine E, Smidt-Jensen, Asger, Skúlason, Arnar Þór, Ramel, Alfons, Geirsdóttir, Margrét
• Format: Review
• Language: unknown
• Published: MDPI 2022
• Subjects: Iceland
• Online Access: https://doi.org/10.3390/foods12010038