Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach

In an experimental setup, we investigated the effect of food type, temperature and salinity on the lipid accumulation and wax ester type of Calanus finmarchicus copepodites.

Bibliographic Details
Main Authors: Jonasdottir, Sigrun, Broughton, Richard
Format: Conference Object
Language:English
Published: Zenodo 2024
Subjects:
Online Access:https://doi.org/10.5281/zenodo.10945800
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author Jonasdottir, Sigrun
Broughton, Richard
author_facet Jonasdottir, Sigrun
Broughton, Richard
author_sort Jonasdottir, Sigrun
collection Zenodo
description In an experimental setup, we investigated the effect of food type, temperature and salinity on the lipid accumulation and wax ester type of Calanus finmarchicus copepodites.
format Conference Object
genre Arctic
Arctic
Calanus finmarchicus
Copepods
genre_facet Arctic
Arctic
Calanus finmarchicus
Copepods
geographic Arctic
geographic_facet Arctic
id ftzenodo:oai:zenodo.org:10945800
institution Open Polar
language English
op_collection_id ftzenodo
op_doi https://doi.org/10.5281/zenodo.1094580010.5281/zenodo.10945799
op_relation https://zenodo.org/communities/ecotip-arctic
https://doi.org/10.5281/zenodo.10945799
https://doi.org/10.5281/zenodo.10945800
oai:zenodo.org:10945800
op_rights info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
op_source Dansk Havforskermøde, Kgs. Lyngby, Denmark, 23-25 January 2024
publishDate 2024
publisher Zenodo
record_format openpolar
spelling ftzenodo:oai:zenodo.org:10945800 2025-01-16T19:52:10+00:00 Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach Jonasdottir, Sigrun Broughton, Richard 2024-04-08 https://doi.org/10.5281/zenodo.10945800 eng eng Zenodo https://zenodo.org/communities/ecotip-arctic https://doi.org/10.5281/zenodo.10945799 https://doi.org/10.5281/zenodo.10945800 oai:zenodo.org:10945800 info:eu-repo/semantics/openAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode Dansk Havforskermøde, Kgs. Lyngby, Denmark, 23-25 January 2024 Calanus Wax ester food type lipid sac info:eu-repo/semantics/conferencePoster 2024 ftzenodo https://doi.org/10.5281/zenodo.1094580010.5281/zenodo.10945799 2024-12-06T17:46:50Z In an experimental setup, we investigated the effect of food type, temperature and salinity on the lipid accumulation and wax ester type of Calanus finmarchicus copepodites. Conference Object Arctic Arctic Calanus finmarchicus Copepods Zenodo Arctic
spellingShingle Calanus
Wax ester
food type
lipid sac
Jonasdottir, Sigrun
Broughton, Richard
Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach
title Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach
title_full Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach
title_fullStr Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach
title_full_unstemmed Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach
title_short Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach
title_sort effects of food and temperature on the lipid accumulation strategy of arctic copepods: experimental approach
topic Calanus
Wax ester
food type
lipid sac
topic_facet Calanus
Wax ester
food type
lipid sac
url https://doi.org/10.5281/zenodo.10945800