Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach
In an experimental setup, we investigated the effect of food type, temperature and salinity on the lipid accumulation and wax ester type of Calanus finmarchicus copepodites.
Main Authors: | , |
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Format: | Conference Object |
Language: | English |
Published: |
Zenodo
2024
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Online Access: | https://doi.org/10.5281/zenodo.10945800 |
_version_ | 1821788247953506304 |
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author | Jonasdottir, Sigrun Broughton, Richard |
author_facet | Jonasdottir, Sigrun Broughton, Richard |
author_sort | Jonasdottir, Sigrun |
collection | Zenodo |
description | In an experimental setup, we investigated the effect of food type, temperature and salinity on the lipid accumulation and wax ester type of Calanus finmarchicus copepodites. |
format | Conference Object |
genre | Arctic Arctic Calanus finmarchicus Copepods |
genre_facet | Arctic Arctic Calanus finmarchicus Copepods |
geographic | Arctic |
geographic_facet | Arctic |
id | ftzenodo:oai:zenodo.org:10945800 |
institution | Open Polar |
language | English |
op_collection_id | ftzenodo |
op_doi | https://doi.org/10.5281/zenodo.1094580010.5281/zenodo.10945799 |
op_relation | https://zenodo.org/communities/ecotip-arctic https://doi.org/10.5281/zenodo.10945799 https://doi.org/10.5281/zenodo.10945800 oai:zenodo.org:10945800 |
op_rights | info:eu-repo/semantics/openAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode |
op_source | Dansk Havforskermøde, Kgs. Lyngby, Denmark, 23-25 January 2024 |
publishDate | 2024 |
publisher | Zenodo |
record_format | openpolar |
spelling | ftzenodo:oai:zenodo.org:10945800 2025-01-16T19:52:10+00:00 Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach Jonasdottir, Sigrun Broughton, Richard 2024-04-08 https://doi.org/10.5281/zenodo.10945800 eng eng Zenodo https://zenodo.org/communities/ecotip-arctic https://doi.org/10.5281/zenodo.10945799 https://doi.org/10.5281/zenodo.10945800 oai:zenodo.org:10945800 info:eu-repo/semantics/openAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode Dansk Havforskermøde, Kgs. Lyngby, Denmark, 23-25 January 2024 Calanus Wax ester food type lipid sac info:eu-repo/semantics/conferencePoster 2024 ftzenodo https://doi.org/10.5281/zenodo.1094580010.5281/zenodo.10945799 2024-12-06T17:46:50Z In an experimental setup, we investigated the effect of food type, temperature and salinity on the lipid accumulation and wax ester type of Calanus finmarchicus copepodites. Conference Object Arctic Arctic Calanus finmarchicus Copepods Zenodo Arctic |
spellingShingle | Calanus Wax ester food type lipid sac Jonasdottir, Sigrun Broughton, Richard Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach |
title | Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach |
title_full | Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach |
title_fullStr | Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach |
title_full_unstemmed | Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach |
title_short | Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach |
title_sort | effects of food and temperature on the lipid accumulation strategy of arctic copepods: experimental approach |
topic | Calanus Wax ester food type lipid sac |
topic_facet | Calanus Wax ester food type lipid sac |
url | https://doi.org/10.5281/zenodo.10945800 |