Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach
In an experimental setup, we investigated the effect of food type, temperature and salinity on the lipid accumulation and wax ester type of Calanus finmarchicus copepodites.
Main Authors: | , |
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Format: | Conference Object |
Language: | English |
Published: |
Zenodo
2024
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Subjects: | |
Online Access: | https://doi.org/10.5281/zenodo.10945800 |
Summary: | In an experimental setup, we investigated the effect of food type, temperature and salinity on the lipid accumulation and wax ester type of Calanus finmarchicus copepodites. |
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