Phylogenetic diversity and phenotypic characterization of cultivable bacterioplankton isolated from polar oceans

A set of 27 marine planktonic bacteria isolated from the polar regions was characterized by 16S rDNA sequencing and physiological and biochemical testing. More than half of these bacteria were positive for caseinase, gelatinase and beta-glucosidase, and could utilize glucose, maltose or malic acid a...

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Bibliographic Details
Main Authors: Zeng, Yinxin, Li, Huirong, Yong, Yu, Boz, Chen, Zheng, Tianling, 郑天凌
Format: Article in Journal/Newspaper
Language:English
Published: CHINA OCEAN PRESS 2007
Subjects:
Online Access:http://dx.doi.org/doi:
http://dspace.xmu.edu.cn/handle/2288/10514
Description
Summary:A set of 27 marine planktonic bacteria isolated from the polar regions was characterized by 16S rDNA sequencing and physiological and biochemical testing. More than half of these bacteria were positive for caseinase, gelatinase and beta-glucosidase, and could utilize glucose, maltose or malic acid as carbon source for cell growth. Twelve isolates expressed nitrate reduction activities. Except for one antarctic isolate BSw10175 belonging to Actinobacteria phylum, these isolates were classified as gamma-Proteobacteria, suggesting that gamma-Proteobacteria dominated in cultivable marine bacterioplankton at both poles. Genus Pseudoalteromonas was the predominant group in the Chukchi Sea and the Bering Sea, and genus Shewanella dominated in cultivable bacterioplankton in the Pry-dz Bay. With sequence similarities above 97%, genus Psychrobacter was found at both poles. These 27 isolates were psychrotolerant, and significant 16S rDNA sequence similarities were found not only between arctic and antarctic marine bacteria ( >99%), but also between polar marine bacteria and bacteria from other aquatic environments ( >=98.8%), including temperate ocean, deep sea, pond and lake, suggesting that in the polar oceans less temperature-sensitive bacteria may be cosmopolitan and have a bipolar, even global, distribution at the species level.