Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
Published in: | International Journal of Food Microbiology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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2023
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Online Access: | https://doi.org/10.1016/j.ijfoodmicro.2022.110023 https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html |
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ftvubrusselcris:oai:vubissmart:VUBISSMART:2000:162514 2024-02-27T08:40:20+00:00 Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt) Christina Charmpi Kristian K. M. Thamsborg 2023 https://doi.org/10.1016/j.ijfoodmicro.2022.110023 https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html eng eng doi:10.1016/j.ijfoodmicro.2022.110023 https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html article 2023 ftvubrusselcris https://doi.org/10.1016/j.ijfoodmicro.2022.110023 2024-01-31T23:27:26Z Article in Journal/Newspaper Faroe Islands Vrije Universiteit Brussel (VUB): Research Output Faroe Islands International Journal of Food Microbiology 386 110023 |
institution |
Open Polar |
collection |
Vrije Universiteit Brussel (VUB): Research Output |
op_collection_id |
ftvubrusselcris |
language |
English |
author2 |
Kristian K. M. Thamsborg |
format |
Article in Journal/Newspaper |
author |
Christina Charmpi |
spellingShingle |
Christina Charmpi Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt) |
author_facet |
Christina Charmpi |
author_sort |
Christina Charmpi |
title |
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt) |
title_short |
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt) |
title_full |
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt) |
title_fullStr |
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt) |
title_full_unstemmed |
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt) |
title_sort |
bacterial species diversity of traditionally ripened sheep legs from the faroe islands (skerpikjøt) |
publishDate |
2023 |
url |
https://doi.org/10.1016/j.ijfoodmicro.2022.110023 https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html |
geographic |
Faroe Islands |
geographic_facet |
Faroe Islands |
genre |
Faroe Islands |
genre_facet |
Faroe Islands |
op_relation |
doi:10.1016/j.ijfoodmicro.2022.110023 https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html |
op_doi |
https://doi.org/10.1016/j.ijfoodmicro.2022.110023 |
container_title |
International Journal of Food Microbiology |
container_volume |
386 |
container_start_page |
110023 |
_version_ |
1792047439830581248 |