Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Author: Christina Charmpi
Other Authors: Kristian K. M. Thamsborg
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Faroe Islands
Online Access:https://doi.org/10.1016/j.ijfoodmicro.2022.110023
https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html
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spelling ftvubrusselcris:oai:vubissmart:VUBISSMART:2000:162514 2024-02-27T08:40:20+00:00 Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt) Christina Charmpi Kristian K. M. Thamsborg 2023 https://doi.org/10.1016/j.ijfoodmicro.2022.110023 https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html eng eng doi:10.1016/j.ijfoodmicro.2022.110023 https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html article 2023 ftvubrusselcris https://doi.org/10.1016/j.ijfoodmicro.2022.110023 2024-01-31T23:27:26Z Article in Journal/Newspaper Faroe Islands Vrije Universiteit Brussel (VUB): Research Output Faroe Islands International Journal of Food Microbiology 386 110023
institution Open Polar
collection Vrije Universiteit Brussel (VUB): Research Output
op_collection_id ftvubrusselcris
language English
author2 Kristian K. M. Thamsborg
format Article in Journal/Newspaper
author Christina Charmpi
spellingShingle Christina Charmpi
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
author_facet Christina Charmpi
author_sort Christina Charmpi
title Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
title_short Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
title_full Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
title_fullStr Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
title_full_unstemmed Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
title_sort bacterial species diversity of traditionally ripened sheep legs from the faroe islands (skerpikjøt)
publishDate 2023
url https://doi.org/10.1016/j.ijfoodmicro.2022.110023
https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html
geographic Faroe Islands
geographic_facet Faroe Islands
genre Faroe Islands
genre_facet Faroe Islands
op_relation doi:10.1016/j.ijfoodmicro.2022.110023
https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html
op_doi https://doi.org/10.1016/j.ijfoodmicro.2022.110023
container_title International Journal of Food Microbiology
container_volume 386
container_start_page 110023
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