Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
Published in: | International Journal of Food Microbiology |
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Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2023
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Online Access: | https://doi.org/10.1016/j.ijfoodmicro.2022.110023 https://biblio.vub.ac.be/vubir/bacterial-species-diversity-of-traditionally-ripened-sheep-legs-from-the-faroe-islands-skerpikjøt(a3c5e02d-e918-4f31-ae43-d28fc0b68c2c).html |
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