A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage

Bibliographic Details
Published in:Journal of the Science of Food and Agriculture
Main Authors: Badii, F, Howell, NK
Format: Article in Journal/Newspaper
Language:English
Published: JOHN WILEY & SONS LTD 2002
Subjects:
Gadus morhua
Online Access:https://doi.org/10.1002/jsfa.998
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spelling ftusurrey:oai:epubs.surrey.ac.uk:821335 2023-05-15T16:18:45+02:00 A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage Badii, F Howell, NK 2002-01-01 https://doi.org/10.1002/jsfa.998 English eng JOHN WILEY & SONS LTD http://epubs.surrey.ac.uk/821335/ 10.1002/jsfa.998 Badii, F and Howell, NK (2002) A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 82 (1). pp. 87-97. doi:10.1002/jsfa.998 Article NonPeerReviewed 2002 ftusurrey https://doi.org/10.1002/jsfa.998 2020-01-30T23:13:58Z Article in Journal/Newspaper Gadus morhua University of Surrey, Guildford: Surrey Scholarship Online. Journal of the Science of Food and Agriculture 82 1 87 97
institution Open Polar
collection University of Surrey, Guildford: Surrey Scholarship Online.
op_collection_id ftusurrey
language English
format Article in Journal/Newspaper
author Badii, F
Howell, NK
spellingShingle Badii, F
Howell, NK
A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
author_facet Badii, F
Howell, NK
author_sort Badii, F
title A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
title_short A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
title_full A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
title_fullStr A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
title_full_unstemmed A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
title_sort comparison of biochemical changes in cod (gadus morhua) and haddock (melanogrammus aeglefinus) fillets during frozen storage
publisher JOHN WILEY & SONS LTD
publishDate 2002
url https://doi.org/10.1002/jsfa.998
genre Gadus morhua
genre_facet Gadus morhua
op_relation http://epubs.surrey.ac.uk/821335/
10.1002/jsfa.998
Badii, F and Howell, NK (2002) A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 82 (1). pp. 87-97.
doi:10.1002/jsfa.998
op_doi https://doi.org/10.1002/jsfa.998
container_title Journal of the Science of Food and Agriculture
container_volume 82
container_issue 1
container_start_page 87
op_container_end_page 97
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