A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
Published in: | Journal of the Science of Food and Agriculture |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
JOHN WILEY & SONS LTD
2002
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Subjects: | |
Online Access: | https://doi.org/10.1002/jsfa.998 |
Description not available. |