| Summary: | The importance of incorporating First Nations content into curriculum has been widely recognised with significant progress in developing curricula and graduate attributes in several disciplines (Australian Government Department of Health, 2021; Page, et al., 2019), however substantial work remains, particularly in the sciences. A recent review of our Biochemistry of Nutrition curriculum identified an opportunity to incorporate authentic First Nations food and health content. Through collaboration with the University of Southern Queensland’s Elder in Residence, a new module was developed. The module, built around a traditional yarning circle experience, shared First Nations knowledge of culture, nutrition, and medicine. This was supported by lectorials and other content, including the importance of Indigenous research governance. As we also recognised the need to introduce First Nations content vertically across the curriculum, we further collaborated with a First Nations health expert to integrate and deliver topics such as historical policies, health perspectives, and cultural safety into our first-year foundational Biomedical Science course. Student feedback on these enhancements has been positive and the yarning circle approach to learning attracted substantial media attention. By forming collaborations with local First Nations leaders, we have developed authentic First Nations content that has strengthened student knowledge and graduate preparation for work in the health and research fields.
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