Тhe Reconstruction of the Traditional Peasant Diet of the Russian North according to Linguistic Data (with Reference to Oatmeal Dishes Names)

• Published in: Izvestia of the Ural federal university. Series 2. Humanities and Arts
• Main Author: Osipova, Ksenia Viktorovna
• Other Authors: Russian language, dialect studies, ethnolinguistics, Russian North, traditional food, oatmeal dishes.
• Format: Article in Journal/Newspaper
• Language: Russian
• Published: Уральский федеральный университет имени первого Президента России Б.Н. Ельцина 2019
• Subjects: Russian language; dialect studies; ethnolinguistics; Russian North; traditional food; oatmeal dishes; русский язык; диалектология; этнолингвистика; Русский Север; традиционная пища; блюда из толокна; Kostroma; Arkhangelsk
• Online Access: https://journals.urfu.ru/index.php/Izvestia2/article/view/4104; https://doi.org/10.15826/izv2.2019.21.3.061

This article analyses names of oatmeal chowder, which were part of the traditional peasant diet of the Russian North and were valued as nutritious and easy to cook. The article is based on dialect material of Arkhangelsk, Vologda, and Kostroma regions. The author refers to published lexicographic so...