Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii

Bibliographic Details
Published in:Environmental Chemistry
Main Authors: C. Truzzi, A. Annibaldi, M. Antonucci, G. Scarponi, S. Illuminati
Other Authors: Truzzi, C., Annibaldi, A., Antonucci, M., Scarponi, G., Illuminati, S.
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
Antarctic
The Antarctic
Antarc*
Online Access:http://hdl.handle.net/11566/262388
https://doi.org/10.1071/EN18130
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author C. Truzzi
A. Annibaldi
M. Antonucci
G. Scarponi
S. Illuminati
author2 Truzzi, C.
Annibaldi, A.
Antonucci, M.
Scarponi, G.
Illuminati, S.
author_facet C. Truzzi
A. Annibaldi
M. Antonucci
G. Scarponi
S. Illuminati
author_sort C. Truzzi
collection Università Politecnica delle Marche: IRIS
container_issue 7
container_start_page 424
container_title Environmental Chemistry
container_volume 15
format Article in Journal/Newspaper
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
geographic Antarctic
The Antarctic
geographic_facet Antarctic
The Antarctic
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op_doi https://doi.org/10.1071/EN18130
op_relation info:eu-repo/semantics/altIdentifier/wos/WOS:000450680900004
volume:15
issue:7
firstpage:424
lastpage:435
numberofpages:12
journal:ENVIRONMENTAL CHEMISTRY
http://hdl.handle.net/11566/262388
doi:10.1071/EN18130
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spelling ftupmarcheiris:oai:iris.univpm.it:11566/262388 2025-01-16T19:16:25+00:00 Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii C. Truzzi A. Annibaldi M. Antonucci G. Scarponi S. Illuminati Truzzi, C. Annibaldi, A. Antonucci, M. Scarponi, G. Illuminati, S. 2018 STAMPA http://hdl.handle.net/11566/262388 https://doi.org/10.1071/EN18130 eng eng info:eu-repo/semantics/altIdentifier/wos/WOS:000450680900004 volume:15 issue:7 firstpage:424 lastpage:435 numberofpages:12 journal:ENVIRONMENTAL CHEMISTRY http://hdl.handle.net/11566/262388 doi:10.1071/EN18130 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85055547787 info:eu-repo/semantics/article 2018 ftupmarcheiris https://doi.org/10.1071/EN18130 2024-03-21T18:26:16Z Article in Journal/Newspaper Antarc* Antarctic Università Politecnica delle Marche: IRIS Antarctic The Antarctic Environmental Chemistry 15 7 424
spellingShingle C. Truzzi
A. Annibaldi
M. Antonucci
G. Scarponi
S. Illuminati
Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii
title Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii
title_full Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii
title_fullStr Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii
title_full_unstemmed Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii
title_short Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii
title_sort gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the antarctic teleost trematomus bernacchii
url http://hdl.handle.net/11566/262388
https://doi.org/10.1071/EN18130

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