Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii

• Published in: Environmental Chemistry
• Main Authors: C. Truzzi, A. Annibaldi, M. Antonucci, G. Scarponi, S. Illuminati
• Other Authors: Truzzi, C., Annibaldi, A., Antonucci, M., Scarponi, G., Illuminati, S.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2018
• Subjects: Antarctic; The Antarctic; Antarc*
• Online Access: http://hdl.handle.net/11566/262388; https://doi.org/10.1071/EN18130