Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii
Published in: | Environmental Chemistry |
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Main Authors: | , , , , |
Other Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2018
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Subjects: | |
Online Access: | http://hdl.handle.net/11566/262388 https://doi.org/10.1071/EN18130 |
Description not available. |