APA (7th ed.) Citation

Truzzi, C., Annibaldi, A., Antonucci, M., Scarponi, G., & Illuminati, S. (2018). Gas chromatography-mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost Trematomus bernacchii. Environmental Chemistry, 15(7), 424.

Chicago Style (17th ed.) Citation

Truzzi, C., A. Annibaldi, M. Antonucci, G. Scarponi, and S. Illuminati. "Gas Chromatography-mass Spectrometry Analysis on Effects of Thermal Shock on the Fatty Acid Composition of the Gills of the Antarctic Teleost Trematomus Bernacchii." Environmental Chemistry 15, no. 7 (2018): 424.

MLA (9th ed.) Citation

Truzzi, C., et al. "Gas Chromatography-mass Spectrometry Analysis on Effects of Thermal Shock on the Fatty Acid Composition of the Gills of the Antarctic Teleost Trematomus Bernacchii." Environmental Chemistry, vol. 15, no. 7, 2018, p. 424.