Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry

Bibliographic Details
Main Authors: TRUZZI, Cristina, ANNIBALDI, ANNA, ANTONUCCI, MATTEO, SCARPONI, Giuseppe, ILLUMINATI, Silvia
Other Authors: Truzzi, Cristina, Annibaldi, Anna, Antonucci, Matteo, Scarponi, Giuseppe, Illuminati, Silvia
Format: Conference Object
Language:English
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/11566/250449
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author TRUZZI, Cristina
ANNIBALDI, ANNA
ANTONUCCI, MATTEO
SCARPONI, Giuseppe
ILLUMINATI, Silvia
author2 Truzzi, Cristina
Annibaldi, Anna
Antonucci, Matteo
Scarponi, Giuseppe
Illuminati, Silvia
author_facet TRUZZI, Cristina
ANNIBALDI, ANNA
ANTONUCCI, MATTEO
SCARPONI, Giuseppe
ILLUMINATI, Silvia
author_sort TRUZZI, Cristina
collection Università Politecnica delle Marche: IRIS
format Conference Object
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
geographic Antarctic
geographic_facet Antarctic
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language English
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op_relation ispartofbook:Book of Abstract
Giornate di chimica analitica in memoria del Prof. Francesco Dondi Recenti sviluppi in Scienze delle Separazioni e Bioanalitica
firstpage:50
lastpage:50
numberofpages:1
http://hdl.handle.net/11566/250449
publishDate 2017
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spelling ftupmarcheiris:oai:iris.univpm.it:11566/250449 2025-01-16T19:21:48+00:00 Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry TRUZZI, Cristina ANNIBALDI, ANNA ANTONUCCI, MATTEO SCARPONI, Giuseppe ILLUMINATI, Silvia Truzzi, Cristina Annibaldi, Anna Antonucci, Matteo Scarponi, Giuseppe Illuminati, Silvia 2017 http://hdl.handle.net/11566/250449 eng eng ispartofbook:Book of Abstract Giornate di chimica analitica in memoria del Prof. Francesco Dondi Recenti sviluppi in Scienze delle Separazioni e Bioanalitica firstpage:50 lastpage:50 numberofpages:1 http://hdl.handle.net/11566/250449 info:eu-repo/semantics/conferenceObject 2017 ftupmarcheiris 2024-01-03T17:42:27Z Conference Object Antarc* Antarctic Università Politecnica delle Marche: IRIS Antarctic
spellingShingle TRUZZI, Cristina
ANNIBALDI, ANNA
ANTONUCCI, MATTEO
SCARPONI, Giuseppe
ILLUMINATI, Silvia
Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry
title Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry
title_full Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry
title_fullStr Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry
title_full_unstemmed Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry
title_short Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry
title_sort global warming: influence of raising temperature on fatty acid composition of muscle of antarctic teleost trematomus bernacchii, analysed by gas-chromatography mass-spectrometry
url http://hdl.handle.net/11566/250449