Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry
Main Authors: | , , , , |
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Other Authors: | , , , , |
Format: | Conference Object |
Language: | English |
Published: |
2017
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Subjects: | |
Online Access: | http://hdl.handle.net/11566/250449 |
_version_ | 1821751360666730496 |
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author | TRUZZI, Cristina ANNIBALDI, ANNA ANTONUCCI, MATTEO SCARPONI, Giuseppe ILLUMINATI, Silvia |
author2 | Truzzi, Cristina Annibaldi, Anna Antonucci, Matteo Scarponi, Giuseppe Illuminati, Silvia |
author_facet | TRUZZI, Cristina ANNIBALDI, ANNA ANTONUCCI, MATTEO SCARPONI, Giuseppe ILLUMINATI, Silvia |
author_sort | TRUZZI, Cristina |
collection | Università Politecnica delle Marche: IRIS |
format | Conference Object |
genre | Antarc* Antarctic |
genre_facet | Antarc* Antarctic |
geographic | Antarctic |
geographic_facet | Antarctic |
id | ftupmarcheiris:oai:iris.univpm.it:11566/250449 |
institution | Open Polar |
language | English |
op_collection_id | ftupmarcheiris |
op_relation | ispartofbook:Book of Abstract Giornate di chimica analitica in memoria del Prof. Francesco Dondi Recenti sviluppi in Scienze delle Separazioni e Bioanalitica firstpage:50 lastpage:50 numberofpages:1 http://hdl.handle.net/11566/250449 |
publishDate | 2017 |
record_format | openpolar |
spelling | ftupmarcheiris:oai:iris.univpm.it:11566/250449 2025-01-16T19:21:48+00:00 Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry TRUZZI, Cristina ANNIBALDI, ANNA ANTONUCCI, MATTEO SCARPONI, Giuseppe ILLUMINATI, Silvia Truzzi, Cristina Annibaldi, Anna Antonucci, Matteo Scarponi, Giuseppe Illuminati, Silvia 2017 http://hdl.handle.net/11566/250449 eng eng ispartofbook:Book of Abstract Giornate di chimica analitica in memoria del Prof. Francesco Dondi Recenti sviluppi in Scienze delle Separazioni e Bioanalitica firstpage:50 lastpage:50 numberofpages:1 http://hdl.handle.net/11566/250449 info:eu-repo/semantics/conferenceObject 2017 ftupmarcheiris 2024-01-03T17:42:27Z Conference Object Antarc* Antarctic Università Politecnica delle Marche: IRIS Antarctic |
spellingShingle | TRUZZI, Cristina ANNIBALDI, ANNA ANTONUCCI, MATTEO SCARPONI, Giuseppe ILLUMINATI, Silvia Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry |
title | Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry |
title_full | Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry |
title_fullStr | Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry |
title_full_unstemmed | Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry |
title_short | Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry |
title_sort | global warming: influence of raising temperature on fatty acid composition of muscle of antarctic teleost trematomus bernacchii, analysed by gas-chromatography mass-spectrometry |
url | http://hdl.handle.net/11566/250449 |