Osmoregulation during the development of glass eels and elvers

Drinking rates in glass eels and elvers of the European eel increased with environmental acclimation salinity from 0.07 +/- 0.02 (FW) to 0.70 +/- 0.09 mu l g(-1) h(-1) (SW) at month 1 and from 1.12 +/- 0.42 (FW) to 12.85 +/- 1.05 mu l g(-1) h(-1) (SW) at month 5. Drinking rates increased with time i...

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Bibliographic Details
Main Authors: Birrell, L, Cramb, Gordon, Hazon, Neil
Format: Article in Journal/Newspaper
Language:English
Published: 2000
Subjects:
eel
osmoregulation
drinking
development
RENIN-ANGIOTENSIN SYSTEM
ANGUILLA-ANGUILLA
EUROPEAN EEL
FRESH-WATER
DRINKING RATES
SEA-WATER
TEMPERATURE
SODIUM
FLATFISH
JAPONICA
Anguilla anguilla
Online Access:https://research-portal.st-andrews.ac.uk/en/researchoutput/osmoregulation-during-the-development-of-glass-eels-and-elvers(6cb58962-51da-4b74-8f51-5e65ad47143f).html
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Description
Summary:Drinking rates in glass eels and elvers of the European eel increased with environmental acclimation salinity from 0.07 +/- 0.02 (FW) to 0.70 +/- 0.09 mu l g(-1) h(-1) (SW) at month 1 and from 1.12 +/- 0.42 (FW) to 12.85 +/- 1.05 mu l g(-1) h(-1) (SW) at month 5. Drinking rates increased with time in both FW and SW groups. FW acclimated eels when challenged acutely with SW increased drinking rate rapidly immediately upon transfer (0-15 min) and the magnitude of this response increased with developmental time from month I to month 5, (C) 2000 The Fisheries Society of the British Isles.

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