The effect of tryptophan supplemented diets on brain serotonergic activity and plasma cortisol under undisturbed and stressed conditions in grouped-housed Nile tilapia Oreochromis niloticus

• Published in: Aquaculture
• Main Authors: Martins, C.I., Silva, P.I.M., Costas, B., Larsen, B.K., Santos, G.A., Conceicao, L.E.C., Dias, J., Overli, O., Höglund, E., Schrama, J.W.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2013
• Subjects: atlantic salmon; cod gadus-morhua; flesh quality; interrenal activity; meat quality; neutral amino-acids; preslaughter stress; rainbow-trout; sole solea-senegalensis; trout oncorhynchus-mykiss; Slaughter; Atlantic salmon; Gadus morhua
• Online Access: https://research.wur.nl/en/publications/the-effect-of-tryptophan-supplemented-diets-on-brain-serotonergic; https://doi.org/10.1016/j.aquaculture.2013.02.035

Tryptophan (TRP) supplemented diets have been shown to have therapeutic effects in farmed animals including fish by modulating the activity of the neurotransmitter serotonin (5-hydroxytryptamine; 5-HT). The effects reported in fish have been obtained using individually-housed fish and include a reduction in stress response, aggression and stress-induced anorexia. In land farmed animals, TRP supplemented diets have also been shown to improve meat quality as a result of reduced stress during slaughter while in fish no data is currently available. This study aims at investigating whether short-term supplementation with TRP supplemented diets changes brain serotonergic activity and the stress response associated with slaughter handling in grouped-housed Nile tilapia Oreochromis niloticus. Adult fish (n = 108, 490.6 ± 4.0 g, 12 individuals per tank) were exposed to one of the three treatments (triplicates per treatment were used): control (0.48 g/100 g), TRP 4 × (1.87 g/100 g) and TRP 10 × (4.45 g/100 g) diets during 7 days. Afterwards, half of the fish in each tank were subjected to an acute stressor consisting of a combination of crowding and chasing, just prior to slaughter. The other half of the fish represented undisturbed conditions. Blood and brain samples were collected for cortisol and serotonergic activity analyses, respectively. Flesh quality was also assessed in both undisturbed and stressed fish for all treatments by measuring muscle pH and rigor mortis over a 72 h period. Results showed that the highest TRP supplemented diet (TRP 10 ×) induced a significant reduction in undisturbed plasma cortisol (10.57 ± 2.71 ng/ml) as compared to TRP 4 × (24.93 ± 3.19 ng/ml) and control diets (18.69 ± 2.94 ng/ml) and no effect on post-stress cortisol levels. After stress, the major 5-HT metabolite (5-hydroxyindoleacetic acid, 5-HIAA) was higher in the TRP 10 × (471.31 ± 60.95 ng/g) as compared to the other diets (TRP 4 ×: 313.52 ± 30.12 ng/g; control: 260.36 ± 19.65 ng/g). Stress before slaughter induced a ...