How apparent is the apparent digestibility of plant proteins by a carnivorous marine fish: the use of protein gel analysis to characterize dietary and faecal proteins of turbot, Psetta maxima

• Main Authors: Heinsbroek, L.T.N., Wijnene, C., Cordwener, J., Americ, T., van der Meer, I.M., Schrama, J.W., Verreth, J.A.J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2010
• Subjects: Life Science; Turbot
• Online Access: https://research.wur.nl/en/publications/how-apparent-is-the-apparent-digestibility-of-plant-proteins-by-a