Purified sardine and king crab trypsin display individual differences in PAR-2-, NF-kB-, and IL-8 signaling

• Published in: Toxicological & Environmental Chemistry
• Main Authors: Larsen, Anett Kristin, Seternes, ole morten, Bang, Berit, Larsen, Merethe, Kishimura, Hideki, Rudenskaya, Galina N
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2011
• Subjects: VDP::Medical disciplines: 700::Health sciences: 800::Occupational health: 809; VDP::Medisinske Fag: 700::Helsefag: 800::Yrkesmedisin: 809; Mek; Paralithodes camtschaticus
• Online Access: https://hdl.handle.net/10037/3887; https://doi.org/10.1080/02772248.2011.614380

This article is part of Anett Kristin Larsen's doctoral thesis. Available at http://hdl.handle.net/10037/2892 Respiratory symptoms occur in workers processing a great variety of seafood. Studies previously showed that salmon trypsin increases transcriptional activity of NF-κB and induces secret...