Sustainable blue foods: drivers and barriers in northern Norway

Source at https://framforum.com/2023/02/28/sustainable-blue-foods-drivers-and-barriers-in-northern-norway/ . There is a push for transition to sustainable blue food systems in the High North. An interdisciplinary group of Fram Centre researchers have looked closer at the drivers motivating the trans...

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Main Authors: Kebir, Zina Asnah, Abu-Alam, Tamer, Schøning, Lena, Hausner, Vera Helene, Weber, Charlotte Teresa, Iordan, Cristina Maria, Engen, Sigrid
Format: Report
Language:English
Published: 2023
Subjects:
Norway
Northern Norway
Online Access:https://hdl.handle.net/10037/32356
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spelling ftunivtroemsoe:oai:munin.uit.no:10037/32356 2024-02-04T10:03:15+01:00 Sustainable blue foods: drivers and barriers in northern Norway Kebir, Zina Asnah Abu-Alam, Tamer Schøning, Lena Hausner, Vera Helene Weber, Charlotte Teresa Iordan, Cristina Maria Engen, Sigrid 2023 https://hdl.handle.net/10037/32356 eng eng Kebir K, Abu-Alam T, Schøning L, Hausner VH, Weber CT, Iordan CM, Engen S, Holmen J. Sustainable blue foods: drivers and barriers in northern Norway. Fram-Forum FRIDAID 2134034 https://hdl.handle.net/10037/32356 openAccess Copyright 2023 The Author(s) Research report Forskningsrapport submittedVersion 2023 ftunivtroemsoe 2024-01-11T00:08:07Z Source at https://framforum.com/2023/02/28/sustainable-blue-foods-drivers-and-barriers-in-northern-norway/ . There is a push for transition to sustainable blue food systems in the High North. An interdisciplinary group of Fram Centre researchers have looked closer at the drivers motivating the transition and identified a set of barriers to sustainable blue food systems in northern Norway. Report Northern Norway University of Tromsø: Munin Open Research Archive Norway
institution Open Polar
collection University of Tromsø: Munin Open Research Archive
op_collection_id ftunivtroemsoe
language English
description Source at https://framforum.com/2023/02/28/sustainable-blue-foods-drivers-and-barriers-in-northern-norway/ . There is a push for transition to sustainable blue food systems in the High North. An interdisciplinary group of Fram Centre researchers have looked closer at the drivers motivating the transition and identified a set of barriers to sustainable blue food systems in northern Norway.
format Report
author Kebir, Zina Asnah
Abu-Alam, Tamer
Schøning, Lena
Hausner, Vera Helene
Weber, Charlotte Teresa
Iordan, Cristina Maria
Engen, Sigrid
spellingShingle Kebir, Zina Asnah
Abu-Alam, Tamer
Schøning, Lena
Hausner, Vera Helene
Weber, Charlotte Teresa
Iordan, Cristina Maria
Engen, Sigrid
Sustainable blue foods: drivers and barriers in northern Norway
author_facet Kebir, Zina Asnah
Abu-Alam, Tamer
Schøning, Lena
Hausner, Vera Helene
Weber, Charlotte Teresa
Iordan, Cristina Maria
Engen, Sigrid
author_sort Kebir, Zina Asnah
title Sustainable blue foods: drivers and barriers in northern Norway
title_short Sustainable blue foods: drivers and barriers in northern Norway
title_full Sustainable blue foods: drivers and barriers in northern Norway
title_fullStr Sustainable blue foods: drivers and barriers in northern Norway
title_full_unstemmed Sustainable blue foods: drivers and barriers in northern Norway
title_sort sustainable blue foods: drivers and barriers in northern norway
publishDate 2023
url https://hdl.handle.net/10037/32356
geographic Norway
geographic_facet Norway
genre Northern Norway
genre_facet Northern Norway
op_relation Kebir K, Abu-Alam T, Schøning L, Hausner VH, Weber CT, Iordan CM, Engen S, Holmen J. Sustainable blue foods: drivers and barriers in northern Norway. Fram-Forum
FRIDAID 2134034
https://hdl.handle.net/10037/32356
op_rights openAccess
Copyright 2023 The Author(s)
_version_ 1789970538993549312

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