Eating habits and weight status in Finnish adolescents

Objective : To investigate the association between eating habits and weight status in adolescents in Finland. Design : Cross-sectional study. Setting : The Finnish Health in Teens (Fin-HIT) study is a cohort study conducted in adolescents attending third to sixth grade in 496 schools in forty-four m...

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Bibliographic Details
Published in:Public Health Nutrition
Main Authors: Viljakainen, Jannina, Figueiredo, Rejane Augusta de Oliveira, Viljakainen, Heli, Roos, Eva, Weiderpass, Elisabete, Rounge, Trine Ballestad
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press 2019
Subjects:
VDP::Medical disciplines: 700::Health sciences: 800::Community medicine
Social medicine: 801
VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin
sosialmedisin: 801
Northern Finland
Online Access:https://hdl.handle.net/10037/17736
https://doi.org/10.1017/S1368980019001447
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Summary:Objective : To investigate the association between eating habits and weight status in adolescents in Finland. Design : Cross-sectional study. Setting : The Finnish Health in Teens (Fin-HIT) study is a cohort study conducted in adolescents attending third to sixth grade in 496 schools in forty-four municipalities in Southern, Middle and Northern Finland in 2011–2014. Participants : Analyses included 10 569 adolescents from the Fin-HIT study aged 9–14 years (5005 boys and 5564 girls). Adolescents were categorized by their eating habits: healthy eaters (44·1 %; n 4661), unhealthy eaters (12·3 %; n 1298), and fruit and vegetable avoiders (43·6 %; n 4610); and they were grouped into weight status: underweight (11·1 %), normal weight (73·6 %) and excess weight (15·3 %). Results : We found an increased risk of underweight in fruit and vegetable avoiders (OR = 1·28; 95 % CI 1·12, 1·46). An irregular breakfast pattern showed an inverse association with underweight (OR = 0·70; 95 % CI 0·59, 0·84) and an increased risk of excess weight (OR = 1·56; 95 % CI 1·37, 1·77) compared with a regular breakfast pattern. An irregular dinner pattern was inversely associated with underweight (OR = 0·83; 95 % CI 0·69, 0·99) compared with a regular dinner pattern. Conclusions : Avoiding fruits and vegetables and following irregular breakfast and dinner patterns were associated with underweight and excess weight in adolescents.

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