| Summary: | Northern peatlands are large repositories of carbon and little is known about the effect the microbial community has on carbon mineralization rates, and there is concern that a loss of microbial diversity due to environmental change may lead to reduced ecosystem functioning. Microbial communities vary among peatland types and abiotic variables such as temperature and pH have a large influence on carbon dioxide production, but distinguishing between abiotic controls and the role of microbial community structure has proved challenging. Microbial activity and community composition was characterized in three peatlands within the James Bay Lowlands, Ontario. Similar dominant microbial taxa were observed at all three peatlands despite differences in nutrient content and substrate quality and geographic location. In contrast, microbial activity differed among the sites, indicating that it is influenced by the quality of the peat substrate and the presence of microbial inhibitors. A series of reciprocal field and laboratory transplant experiments were conducted at a rich and poor fen near White River, Ontario to more explicitly distinguish between the abiotic and microbial controls on carbon mineralization. The effect of transplantation differed between the laboratory and field studies and when viewed individually could lead to different interpretations of the effect of substrate change. Surprisingly, intensive sampling within both fens was unable to reveal a difference between the rich and poor fen microbial community due to high within site temporal and spatial variation. Thus studies with small sampling effort will have a very incomplete understanding of microbial community structure and thus microbial ecology. A reciprocal sterilization transplant experiment was also conducted to examine how different microbial communities adapted to various peat substrates influenced C-mineralization patterns. Post-inoculation/incubation bacterial communities across peatlands converged towards a similar community structure, suggesting that abiotic variables are the dominant control on peatland microbial activity and community composition. The studies presented in this thesis collectively show that across a broad range of temperate and sub-arctic peatland types dominant members of the microbial community are generally similar, and decomposition rates can be predicted by broader controlling environmental factors rather than temporal niche or distributional constraints of the microbial community. PhD
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