Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply Chain

Vibrio parahaemolyticus is a naturally occurring bacterium in seawater and some strains can cause human disease. V. parahaemolyticus can accumulate and grow in oysters stored at elevated temperatures, representing a potential food safety risk. Moreover, high temperatures during oyster storage will e...

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Bibliographic Details
Main Authors: Fernandez Piquer, J, John Bowman, Thomas Ross, Estrada-Flores, S, Mark Tamplin
Format: Conference Object
Language:unknown
Published: 2011
Subjects:
Bacteriology
No keyword provided
Pacific
Pacific oyster
Online Access:https://figshare.com/articles/conference_contribution/Stochastic_Model_for_Safety_and_Qaulity_Management_in_the_Pacific_Oyster_Supply_Chain/23137106
Description
Summary:Vibrio parahaemolyticus is a naturally occurring bacterium in seawater and some strains can cause human disease. V. parahaemolyticus can accumulate and grow in oysters stored at elevated temperatures, representing a potential food safety risk. Moreover, high temperatures during oyster storage will enhance the growth of the overall bacteria composition affecting oyster shelf-life.

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