APA (7th ed.) Citation

Codabaccus, M., Nichols, P., Bridle, A., & Carter, C. (2009). Effect of feeding Atlantic salmon (salmo salar L.) a diet inriched with stearidonic acid from parr to smolt on growth and lc-pufa biosynthesis.

Chicago Style (17th ed.) Citation

Codabaccus, Mohamed, P. Nichols, Andrew Bridle, and Christopher Carter. Effect of Feeding Atlantic Salmon (salmo Salar L.) a Diet Inriched with Stearidonic Acid from Parr to Smolt on Growth and Lc-pufa Biosynthesis. 2009.

MLA (9th ed.) Citation

Codabaccus, Mohamed, et al. Effect of Feeding Atlantic Salmon (salmo Salar L.) a Diet Inriched with Stearidonic Acid from Parr to Smolt on Growth and Lc-pufa Biosynthesis. 2009.