Effect of feeding Atlantic salmon (salmo salar L.) a diet inriched with stearidonic acid from parr to smolt on growth and lc-pufa biosynthesis

• Main Authors: Mohamed Codabaccus, Nichols, P, Andrew Bridle, Christopher Carter
• Format: Conference Object
• Language: unknown
• Published: 2009
• Subjects: Aquaculture; No keyword provided; Atlantic salmon; Salmo salar
• Online Access: https://figshare.com/articles/conference_contribution/Effect_of_feeding_Atlantic_salmon_salmo_salar_L_a_diet_inriched_with_stearidonic_acid_from_parr_to_smolt_on_growth_and_lc-pufa_biosynthesis/23133125

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