Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon

• Main Authors: Matthew Miller, Christopher Carter, Peter Nichols
• Format: Conference Object
• Language: unknown
• Published: 2006
• Subjects: Aquaculture; No keyword provided; Atlantic salmon
• Online Access: https://figshare.com/articles/conference_contribution/Stearidonic_acid_18_4_3_increases_omega_3_long_chain_polyunsaturated_fatty_acids_in_tissues_of_farmed_Atlantic_salmon/23128655

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